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A simple test for the detection of antibiotics and other chemical residues in ex-farm milk

✍ Scribed by Mohammed I. Yamani; Lina M.A. Al-Kurdi; M.S.Y. Haddadin; R.K. Robinson


Book ID
117649434
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
564 KB
Volume
10
Category
Article
ISSN
0956-7135

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## Abstract A simple and sufficiently sensitive test for the presumptive detection of antibiotics in foods has been developed, based on the principle that the food under investigation is mixed with double‐strength agar containing triphenyltetrazolium chloride as an indicator of bacterial growth. Th