Biochemical validation of self-reported exposure to environmental tobacco smoke
β Scribed by Nancy Jean Haley; Stephen G. Colosimo; Caryn M. Axelrad; Randall Harris; Daniel W. Sepkovic
- Book ID
- 117097668
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 597 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0013-9351
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π SIMILAR VOLUMES
Several biochemical and biological measures of tobacco smoke intake were used to evaluate exposure of restaurant personnel to environmental tobacco smoke as compared with active smokers and non-exposed non-smokers All of the measured parameters carboxyhaemoglobin (CO Hb), thiocyanate (SCN) and cotin
## Abstract Environmental Tobacco Smoke (ETS) exposure has been associated with lung cancer risk. ETS is composed of emissions from cigarette smoke and contains a higher concentration of tobacco smoke carcinogens than mainstream smoke. Polymorphisms in genes that metabolize tobacco smoke carcinogen