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An Evaluation of the Relationship Between Self-Report and Biochemical Measures of Environmental Tobacco Smoke Exposure

✍ Scribed by K.M. Emmons; D.B. Abrams; R. Marshall; B.H. Marcus; M. Kane; T.E. Novotny; R.A. Etzel


Book ID
115642854
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
528 KB
Volume
23
Category
Article
ISSN
0091-7435

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Several biochemical and biological measures of tobacco smoke intake were used to evaluate exposure of restaurant personnel to environmental tobacco smoke as compared with active smokers and non-exposed non-smokers All of the measured parameters carboxyhaemoglobin (CO Hb), thiocyanate (SCN) and cotin