𝔖 Bobbio Scriptorium
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Measures of Exposure to Environmental Tobacco Smoke: Validity, Precision, and Relevance

✍ Scribed by ALISTAIR WOODWARD; WAEL AL-DELAIMY


Book ID
111395275
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
477 KB
Volume
895
Category
Article
ISSN
0890-6564

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Passive smoking at work: biochemical and
✍ K. Husgafvel-Pursiainen; M. Sorsa; K. EngstrΓΆm; P. EinistΓΆ πŸ“‚ Article πŸ“… 1987 πŸ› Springer-Verlag 🌐 English βš– 545 KB

Several biochemical and biological measures of tobacco smoke intake were used to evaluate exposure of restaurant personnel to environmental tobacco smoke as compared with active smokers and non-exposed non-smokers All of the measured parameters carboxyhaemoglobin (CO Hb), thiocyanate (SCN) and cotin