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Biochemical Study on the Nonprotein Trypsin and Chymotrypsin Inhibitors in the Soybean

✍ Scribed by YOUSSEF S. HAFEZ; ALI I. MOHAMED

Book ID
108806045
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
634 KB
Volume
48
Category
Article
ISSN
0022-1147

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Binding of the soybean Bowman-Birk proteinase inhibitor and of its chymotrypsin and trypsin inhibiting fragments to bovine Ξ±-chymotrypsin and bovine Ξ²-trypsin. A thermodynamic study
✍ Paolo Ascenzi; Gino Amiconi; Martino Bolognesi; Enea Menegatti; Mario Guarneri πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 524 KB

## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin