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Compensating Effects of Urea and Trimethylamine-N-Oxide on the Heteroassociation of α-Chymotrypsin and Soybean Trypsin Inhibitor

✍ Scribed by Wu, Di; Minton, Allen P.

Book ID
126325058
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
845 KB
Volume
117
Category
Article
ISSN
0022-3654

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Binding of the soybean Bowman-Birk prote
Binding of the soybean Bowman-Birk proteinase inhibitor and of its chymotrypsin and trypsin inhibiting fragments to bovine α-chymotrypsin and bovine β-trypsin. A thermodynamic study
✍ Paolo Ascenzi; Gino Amiconi; Martino Bolognesi; Enea Menegatti; Mario Guarneri 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 524 KB

## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin