Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits

✍ Scribed by Gianibelli, M. C.; Larroque, O. R.; MacRitchie, F.; Wrigley, C. W.

• Book ID: 120430949
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 2001
• Tongue: English
• Weight: 417 KB
• Volume: 78
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/CCHEM.2001.78.6.635