✦ LIBER ✦

Biochemical Differences Between Two Varieties of Watermelon Resistant and Susceptible to Alternaria cucumerina

✍ Scribed by B. L. Chopra; J. S. Jhooty; K. L. Bajaj

Book ID: 115155011
Publisher: John Wiley and Sons
Year: 1974
Tongue: English
Weight: 316 KB
Volume: 79
Category: Article
ISSN: 0931-1785
DOI: 10.1111/j.1439-0434.1974.tb02688.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A biochemical difference between healthy

A biochemical difference between healthy bean leaves resistant and susceptible to the halo-blight disease caused by Pseudomonas phaseolicola

✍ H. A. S. EPTON; B. J. DEVERALL 📂 Article 📅 1968 🏛 Association of Applied Biologists 🌐 English ⚖ 881 KB

Differences in the midgut proteolytic ac

Differences in the midgut proteolytic activity of two Heliothis virescens strains, one susceptible and one resistant to Bacillus thuringiensis toxins

✍ Carmen Forcada; Encarna Alcácer; M. Dolores Garcerá; Rafael Martínez 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 957 KB

The development of resistance to Bacillus thuringiensis toxic proteins is a growing concern because it could threaten both conventional and gene transfer use of this environmentally safe biological insecticide. The most common mechanism of resistance involves changes in binding affinity of toxin rec

Comparative expression analysis of dehyd

Comparative expression analysis of dehydrins between two barley varieties, wild barley and Tibetan hulless barley associated with different stress resistance

✍ Jun-Bo Du; Shu Yuan; Yang-Er Chen; Xin Sun; Zhong-Wei Zhang; Fei Xu; Ming Yuan; 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 302 KB

Differences in Amylopectin Structure Bet

Differences in Amylopectin Structure Between Two Rice Varieties in Relation to the Effects of Temperature During Grain-Filling

✍ Takayuki Umemoto; Kazuo Terashima; Yasunori Nakamura; Hikaru Satoh 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 77 KB 👁 2 views

Differences in suberin content and compo

Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition

✍ Riikka Järvinen; Henna Rauhala; Ulla Holopainen; Heikki Kallio 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 739 KB

Chitinase and β-1,3-glucanase enzymatic

Chitinase and β-1,3-glucanase enzymatic activities in response to infection by Alternaria alternata evaluated in two stages of development in different tomato fruit varieties

✍ I.E. Cota; R. Troncoso-Rojas; R. Sotelo-Mundo; A. Sánchez-Estrada; M.E. Tiznado- 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 203 KB