Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough

✍ Scribed by Karolien Decamps; Iris J. Joye; Dietmar Haltrich; Jacques Nicolas; Christophe M. Courtin; Jan A. Delcour

• Book ID: 113626304
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 696 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.10.041