The Bread Dough Stability Improving Effect of Pyranose Oxidase from Trametes multicolor and Glucose Oxidase from Aspergillus niger: Unraveling the Molecular Mechanism

✍ Scribed by Decamps, Karolien; Joye, Iris J.; Rakotozafy, Lalatiana; Nicolas, Jacques; Courtin, Christophe M.; Delcour, Jan A.

• Book ID: 127338643
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 531 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf4021416