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Biochemical changes of fresh-cut pineapple slices treated with antibrowning agents

✍ Scribed by Gustavo Adolfo González-Aguilar; Saúl Ruiz-Cruz; Herlinda Soto-Valdez; Francisco Vázquez-Ortiz; Ramón Pacheco-Aguilar; Chien Yi Wang

No coin nor oath required. For personal study only.

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