✦ LIBER ✦

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

✍ Scribed by G. Oms-Oliu; R. Soliva-Fortuny; O. Martín-Belloso

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Using polysaccharide-based edible coatin

✍ G. Oms-Oliu; R. Soliva-Fortuny; O. Martín-Belloso 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 552 KB

Effectiveness of chitosan edible coating

✍ María del R. Moreira; Sara I. Roura; Alejandra Ponce 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 489 KB

Using Antibrowning Agents to Enhance Qua

✍ Ana Y. Ramos-Villarroel; Olga Martín-Belloso; Robert Soliva-Fortuny 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 662 KB

Effectiveness of Edible Coatings Combine

✍ María del R. Moreira; Alejandra Ponce; R. Ansorena; Sara I. Roura 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 276 KB