✦ LIBER ✦
Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis
✍ Scribed by M.L. Amodio; A.B. Cabezas-Serrano; G. Peri; G. Colelli
- Book ID
- 113860595
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 404 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0925-5214
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