Biochemical Changes and Sensory Quality of Shredded and MA-Packaged Iceberg Lettuce

✍ Scribed by HANNE HEIMDAL; BIRKA FALK KÜHN; LEIF POLL; LONE MELCHIOR LARSEN

• Book ID: 108820572
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 575 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb04570.x