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BIOCHEMICAL ASPECTS OF FERMENTATION IN INDUSTRY

✍ Scribed by PYKE, MAGNUS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Economic aspects of fermentation industr

✍ Atsuo Kitai 📂 Article 📅 1977 🏛 Elsevier Science ⚖ 624 KB

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✍ H Alexandre; C Charpentier 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 77 KB

Some biochemical aspects on preservation

✍ S. Tsuru 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 111 KB

Characterization ofbhatooru,a traditiona

✍ Savitri, ; Bhalla, T. C. 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 320 KB

Flux to acetate and lactate excretions i

✍ Mansi El-Mansi 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 242 KB

Advances in citric acid fermentation by

✍ Maria Papagianni 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 633 KB