✦ LIBER ✦

Advances in citric acid fermentation by Aspergillus niger: Biochemical aspects, membrane transport and modeling

✍ Scribed by Maria Papagianni

Book ID: 113494608
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 633 KB
Volume: 25
Category: Article
ISSN: 0734-9750
DOI: 10.1016/j.biotechadv.2007.01.002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Advances in citric acid fermentation by

Advances in citric acid fermentation by Aspergillus niger: Biochemical aspects, membrane transport and modeling

✍ Maria Papagianni 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 633 KB

Citric acid is regarded as a metabolite of energy metabolism, of which the concentration will rise to appreciable amounts only under conditions of substantive metabolic imbalances. Citric acid fermentation conditions were established during the 1930s and 1940s, when the effects of various medium com

Modeling the mechanisms of glucose trans

Modeling the mechanisms of glucose transport through the cell membrane of Aspergillus niger in submerged citric acid fermentation processes

✍ M. Papagianni; M. Mattey 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 92 KB

A proposed biochemical mechanism for cit

A proposed biochemical mechanism for citric acid accumulation by Aspergillus niger Yang No. 2 growing in solid state fermentation

✍ S. Leangon; I.S. Maddox; J.D. Brooks 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 85 KB

Regulatory aspects of carbohydrate metab

Regulatory aspects of carbohydrate metabolism in relation to citric acid accumulation by aspergillus niger

✍ F. A. Steinböck; I. Held; S. Choojun; H. Harmsen; M. Röhr; E. M. Kubicek-pranz; 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 500 KB 👁 2 views

The kinetics of simultaneous glucose and

The kinetics of simultaneous glucose and fructose uptake and product formation by Aspergillus niger in citric acid fermentation

✍ Marcin Bizukojc; Stanislaw Ledakowicz 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 159 KB

Influence of the glycolytic rate on prod

Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation

✍ Sirichom Leangon; Ian S. Maddox; John D. Brooks 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 66 KB