✦ LIBER ✦

Bioavailability of selenium from meat and broccoli as determined by retention and distribution of75Se

✍ Scribed by John W. Finley; Michael A. Grusak; Anna-Sigrid Keck; Brian R. Gregoire

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Absorption and Tissue Distribution o

✍ Finley, John Weldon 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 74 KB

In vivo formation and bioavailability of

✍ Oliviero, Teresa; Verkerk, Ruud; Vermeulen, Martijn; Dekker, Matthijs 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 691 KB

Different bioavailability in humans of w

✍ Helle M. Meltzer; Karen Bibow; Irene T. Paulsen; Håvard H. Mundal; Gunnar Norhei 📂 Article 📅 1993 🏛 Humana Press Inc 🌐 English ⚖ 719 KB

Determination of Selenium Bioavailabilit

✍ Reeves, Philip G.; Gregoire, Brian R.; Garvin, David F.; Hareland, Gary A.; Lind 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 214 KB

Bioavailability of Zinc from Cooked Phil

✍ Hunt, Janet R.; Johnson, LuAnn K.; Juliano, Bienvenido O. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 69 KB

Distribution of Uronic Acids in Xylans f

✍ Jacobs, Anna; Larsson, Per Tomas; Dahlman, Olof 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 178 KB