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Determination of Selenium Bioavailability from Wheat Mill Fractions in Rats by Using the Slope-Ratio Assay and a Modified Torula Yeast-Based Diet

✍ Scribed by Reeves, Philip G.; Gregoire, Brian R.; Garvin, David F.; Hareland, Gary A.; Lindlauf, James E.; Johnson, LuAnn K.; Finley, John W.


Book ID
127380019
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
214 KB
Volume
55
Category
Article
ISSN
0021-8561

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