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In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions

✍ Scribed by Oliviero, Teresa; Verkerk, Ruud; Vermeulen, Martijn; Dekker, Matthijs

Book ID: 121720098
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 691 KB
Volume: 58
Category: Article
ISSN: 1613-4125
DOI: 10.1002/mnfr.201300894

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