𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Bioavailability of catechins from tea: the effect of milk

✍ Scribed by van het Hof, K H; Kivits, G A A; Weststrate, J A; Tijburg, L B M


Book ID
110021510
Publisher
Nature Publishing Group
Year
1998
Tongue
English
Weight
77 KB
Volume
52
Category
Article
ISSN
0954-3007

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Bioavailability of catechins from ready-
✍ Daniele Del Rio; Luca Calani; Francesca Scazzina; Lucia Jechiu; Chiara Cordero; πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier Science 🌐 English βš– 699 KB
Copper bioavailability from breakfasts c
✍ M P Vaquero; M Veldhuizen; W van Dokkum; C J A van den Hamer; G Schaafsma πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 645 KB

## Abstract The influence of drinking tea on copper bioavailability is unclear, particularly when tea is consumed with food. A breakfast meal containing white bread, margarine, strawberry jam, cheese and tea, with or without milk, was digested __in; vitro__ and the dialysis of copper investigated.

Extraction and isolation of catechins fr
✍ Quan V. Vuong; John B. Golding; Minh Nguyen; Paul D. Roach πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 347 KB

## Abstract Tea is a major source of catechins, which have become well known for their antioxidant potential. Numerous human, animal, and __in vitro__ studies have linked tea catechins with prevention of certain types of cancers, reduction of the risks for obesity, diabetes, and cardiovascular dise