Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans

✍ Scribed by Sarah Egert, Jane Tereszczuk, Silvia Wein…

• Book ID: 120795172
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 258 KB
• Volume: 52
• Category: Article
• ISSN: 1436-6207
• DOI: 10.1007/s00394-012-0330-8