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Bioavailability of catechins from ready-to-drink tea

✍ Scribed by Daniele Del Rio; Luca Calani; Francesca Scazzina; Lucia Jechiu; Chiara Cordero; Furio Brighenti

Book ID
113829056
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
699 KB
Volume
26
Category
Article
ISSN
0899-9007

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Extraction and isolation of catechins fr
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✍ Quan V. Vuong; John B. Golding; Minh Nguyen; Paul D. Roach πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 347 KB

## Abstract Tea is a major source of catechins, which have become well known for their antioxidant potential. Numerous human, animal, and __in vitro__ studies have linked tea catechins with prevention of certain types of cancers, reduction of the risks for obesity, diabetes, and cardiovascular dise