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Bioavailability of calcium from different types of cheese in the rat

✍ Scribed by D. Vicente; L.R. Brun; A. Rigalli

Book ID: 116325005
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 52 KB
Volume: 49
Category: Article
ISSN: 8756-3282
DOI: 10.1016/j.bone.2011.09.016

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