Bioavailability of Calcium from Tofu, Tortillas, Nonfat Dry Milk and Mozzarella Cheese in Rats: Effect of Supplemental Ascorbic Acid

✍ Scribed by A. G. PONEROS; J. W. ERDMAN JR.

• Book ID: 108813726
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 458 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb10210.x