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BIOASSAY METHOD FOR THE QUANTITATIVE DETERMINATION OF TAUTOMYCIN IN THE FERMENTATION BROTH WITH SCLEROTINIA SCLEROTIORUM

✍ Scribed by XIAOLONG CHEN; YUGUO ZHENG; YINCHU SHEN

Book ID: 111344584
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 174 KB
Volume: 16
Category: Article
ISSN: 1060-3999
DOI: 10.1111/j.1745-4581.2008.00127.x

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