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Simultaneous Quantitative Analysis of Sorbitol and Sorbose in the Fermentation Broth with Fourier Transform Infrared Spectroscopy

โœ Scribed by Qiu, Jiang; Huang, Mingzhi; Hang, Haifeng; Han, Chongjia; Ye, Qin; Zhang, Siliang


Book ID
115363940
Publisher
Society for Applied Spectroscopy
Year
2001
Tongue
English
Weight
179 KB
Volume
55
Category
Article
ISSN
0003-7028

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A Fourier transform infrared (FT-IR) spectroscopic method for measuring norditerpenoid alkaloids in larkspurs was developed. Alkaloids were isolated from dry plant material using a simplified extraction procedure and quantitated using FT-IR. Calibration of the method was made from selected larkspur