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HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth

✍ Scribed by Zdeněk Kameník; Jan Kopecký; Markéta Marečková; Dana Ulanová; Jitka Novotná; Stanislav Pospíšil; Jana Olšovská

Book ID
105892183
Publisher
Springer
Year
2009
Tongue
English
Weight
214 KB
Volume
393
Category
Article
ISSN
1618-2650

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