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Bioactive compounds, folates and antioxidant properties of tomatoes ( Lycopersicum esculentum ) during vine ripening

✍ Scribed by Jesús Periago, María; García-Alonso, Javier; Jacob, Karin; Belén Olivares, Ana; José Bernal, Ma; Dolores Iniesta, Ma; Martínez, Carmen; Ros, Gaspar

Book ID: 120452565
Publisher: Informa plc
Year: 2009
Tongue: English
Weight: 837 KB
Volume: 60
Category: Article
ISSN: 0963-7486
DOI: 10.3109/09637480701833457

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