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Colour of post-harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition

✍ Scribed by Anne-Berit Wold; Hans J. Rosenfeld; Kari Holte; Halvard Baugerød; Rune Blomhoff; Karin Haffner


Book ID
108825322
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
139 KB
Volume
39
Category
Article
ISSN
0950-5423

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