๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

BIO-ELECTRIC POTENTIALS OF THE HEN'S EGG

โœ Scribed by Romanoff, A. L.; Cottrell, C. L.


Book ID
121134018
Publisher
American Association for the Advancement of Science
Year
1939
Tongue
English
Weight
155 KB
Volume
90
Category
Article
ISSN
0036-8075

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๐Ÿ“œ SIMILAR VOLUMES


Freezing point of hen's egg
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1933 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 56 KB

London, 1933,/3, CXII, 473-479) states that the freezing point of the yolk of the hen's egg may be taken as -0.57 ยฐ C., and the freezing point of the white as -0.420 C. When seeded separately, both the thick white and the thin white have the same freezing point, -0.420 C.

Structure of hen's egg membranes
โœ Wolken, Jerome J. ๐Ÿ“‚ Article ๐Ÿ“… 1951 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 394 KB
Proteins of Hen's Egg Yolk
โœ COOK, W. H. ๐Ÿ“‚ Article ๐Ÿ“… 1961 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 364 KB