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Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits

✍ Scribed by Prasanna, P.H.P.; Grandison, A.S.; Charalampopoulos, D.

Book ID: 121420037
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 815 KB
Volume: 55
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2013.11.013

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