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Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat

✍ Scribed by Rutsaert, Pieter; Barnett, Julie; Gaspar, Rui; Marcu, Afrodita; Pieniak, Zuzanna; Seibt, Beate; Lima, Maria Luisa; Fletcher, Dave; Verbeke, Wim


Book ID
125859553
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
536 KB
Volume
39
Category
Article
ISSN
0950-3293

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