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Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat

✍ Scribed by Rutsaert, Pieter; Barnett, Julie; Gaspar, Rui; Marcu, Afrodita; Pieniak, Zuzanna; Seibt, Beate; Lima, Maria Luisa; Fletcher, Dave; Verbeke, Wim

Book ID: 125859553
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 536 KB
Volume: 39
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2014.07.011

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