✦ LIBER ✦
The impacts of information about the risks and benefits of pork consumption on Chinese consumers’ perceptions towards, and intention to eat, pork
✍ Scribed by Verbeke, Wim; Liu, Rongduo
- Book ID
- 125860226
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 381 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.