Berry Polyphenols Inhibit α-Amylase in Vitro : Identifying Active Components in Rowanberry and Raspberry

✍ Scribed by Grussu, Dominic; Stewart, Derek; McDougall, Gordon J.

• Book ID: 119991778
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 895 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf1045359