Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

✍ Scribed by Ashley S. Boath; Derek Stewart; Gordon J. McDougall

• Book ID: 116484857
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 480 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.06.065