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Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds

✍ Scribed by Bellesia, Andrea; Tagliazucchi, Davide


Book ID
121757289
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
468 KB
Volume
63
Category
Article
ISSN
0963-9969

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