𝔖 Bobbio Scriptorium
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Behavior of parathion in apple juice processed into cider and vinegar

✍ Scribed by Banna, Amal A.; Kawar, Nasri S.


Book ID
121365327
Publisher
Taylor and Francis Group
Year
1982
Tongue
English
Weight
297 KB
Volume
17
Category
Article
ISSN
0360-1234

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