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Beef carcass and meat traits of steers finished on three forage systems

✍ Scribed by McMillin, K.; Scaglia, G.; Persica, M.; Gregorie, J.C.; Torrico, D.; Prinyawiwatkul, W.


Book ID
122262969
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
44 KB
Volume
96
Category
Article
ISSN
0309-1740

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