𝔖 Bobbio Scriptorium
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Banana harvest maturity and fruit position on the quality of ripe fruit

✍ Scribed by S AHMAD; B CLARKE; A K THOMPSON

Book ID
111327535
Publisher
Association of Applied Biologists
Year
2001
Tongue
English
Weight
136 KB
Volume
139
Category
Article
ISSN
0003-4746

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## Abstract **BACKGROUND:** A series of physico‐chemical quality (peel and pulp colours, pulp firmness, fruit pH, sugars and acids content, respiration rate and ethylene production) were conducted to study the optimum harvest periods (either week 11 or week 12 after emergence of the first hand) of