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Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters

✍ Scribed by Giovani B. M. Carvalho; Daniel P. Silva; Camila V. Bento; António A. Vicente; José A. Teixeira; Maria das Graças A. Felipe; João B. Almeida e Silva

Book ID: 107565147
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 328 KB
Volume: 155
Category: Article
ISSN: 0273-2289
DOI: 10.1007/s12010-008-8458-y

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## Abstract Using the proton extrusion of growing yeast cultures (calculated from the alkali consumption required to maintain a constant pH‐value) it is possible to describe the growth of yeasts and the growth‐related substrate consumption on‐line and to do so more exactly than by determining these