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Effects of fermented oyster mushroom (Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs

✍ Scribed by Song, Y. M.; Lee, S. D.; Chowdappa, R.; Kim, H. Y.; Jin, S. K.; Kim, I. S.

No coin nor oath required. For personal study only.

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