๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Bamboo shoot processing: food quality and safety aspect (a review)

โœ Scribed by Santosh Satya; Lalit M. Bal; Poonam Singhal; S.N. Naik


Book ID
116916805
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
431 KB
Volume
21
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Optical biosensors for food quality and
โœ K. Narsaiah, Shyam Narayan Jha, Rishi Bhardwaj, Rajiv Sharma, Ramesh Kumar ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 821 KB

Food quality and safety is a scientific discipline describing handling, preparation and storage of food in ways that prevent food borne illness. Food serves as a growth medium for microorganisms that can be pathogenic or cause food spoilage. Therefore, it is imperative to have stringent laws and sta