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Balanced Flora of an Industrial Fermenter: Production of Yeast from Whey

✍ Scribed by Moulin, G.; Malige, B.; Galzy, P.

Book ID: 123128898
Publisher: American Dairy Science Association
Year: 1983
Tongue: English
Weight: 567 KB
Volume: 66
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(83)81748-2

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