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4851235 Production of fermented whey products containing an emulsifier

✍ Scribed by Soyer, Philippe; Dohan, Anthony; Eveno, Clarisse; Naneix, Anne-Laure; Pocard, Marc; Pautrat, Karine; Hamzi, Lounis; Duteil, Christelle; Lavergne-Slove, Anne; Boudiaf, Mourad

Book ID: 122463264
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 60 KB
Volume: 8
Category: Article
ISSN: 0734-9750
DOI: 10.1016/0734-9750(90)91009-6

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