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Optimal production of fermented whey presenting bifidogenic growth stimulator activity

✍ Scribed by Jong-Kwang Lee; Ji-Eun Eom; Hyun-Soo Shin; Weon-Sun Shin; Gi-Seong Moon


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
266 KB
Volume
20
Category
Article
ISSN
1226-7708

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