๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Production of Yeast Protein from Lactose Permeate in a Tower Fermenter

โœ Scribed by K. J. Burgess

Book ID
125088601
Year
1977
Weight
689 KB
Volume
1
Category
Article
ISSN
0332-0375

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Selection of lactose-fermenting yeast fo
Selection of lactose-fermenting yeast for ethanol production from whey
โœ Marlene E. Izaguirre; Francisco J. Castillo ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 292 KB

Candida peudo;DropLc~ ATCC 8619 was selected among nine strains of lactose-fermenting yeasts on the basis of its ability to ferment concentrated whey. In 28% (wt/vol) deproteinized whey solutions it produced an average of 12.4% (vol/vol) ethanol. This yeast could be used in a process for whey treatm