𝔖 Bobbio Scriptorium
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Baking quality, sensory properties and shelf life of bread with polyols

✍ Scribed by Bhise, Suresh; Kaur, A.

Book ID
125383428
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
223 KB
Volume
51
Category
Article
ISSN
0022-1155

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