✦ LIBER ✦
Different approaches for improving the quality and extending the shelf life of the partially baked bread: low temperatures and HPMC addition
✍ Scribed by María Eugenia Bárcenas; Cristina M. Rosell
- Book ID
- 108171006
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 304 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0260-8774
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