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Baker's Yeast Reduction of β-Hydroxy Ketones

✍ Scribed by Daniela Acetti; Elisabetta Brenna; Claudio Fuganti; Francesco G. Gatti; Stefano Serra

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
734 KB
Volume
2010
Category
Article
ISSN
1434-193X

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