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Baked foams of cassava starch and organically modified nanoclays

✍ Scribed by Matsuda, Daniel K.M.; Verceheze, Ana E.S.; Carvalho, Gizilene M.; Yamashita, Fabio; Mali, Suzana

Book ID: 122622622
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 643 KB
Volume: 44
Category: Article
ISSN: 0926-6690
DOI: 10.1016/j.indcrop.2012.08.032

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